The Parlour

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  • The Parlour
    Menu Last Updated On 02/09/25
  • Drink Specials

    Monday - Sunday
    3 PM - 7 PM

    House Wine - $1.5/oz

    $7.5
    - Highballs
    - Tippy Canoe Lager

    House Margarita - $12
    Luc Belaire Sparkling Rose - $69

    Food Specials

    Monday - Sunday
    3 PM - 7 PM

    Belly Bites - $4 Each
    Meatball Mini - $6
    Raw Wrap - $8

    $9
    - Olives
    - BKH Jerky

    $11
    - Half Salmon Tartare
    - Brocco

    Caesar Or Arugula Salad - $12
    Half Stack Short Ribs - $15

    $16
    - Steak Carpaccio
    - Pizzette

    Seafood Platter - $59

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